Brine shrimp eggs

Add 1,5-2 tablespoons of sea salt without iodine (coarse salt) to 1 liter of water.
Adding 1/4 teaspoon of baking soda can help.
Add 1/2 teaspon of brine shrimp eggs and aerate water to keep eggs moving.
Hatching is faster at 86°F (30°C).
After 24-48 h, stop aeration for 5-10 mins and harvest brine shrimp.
Store eggs in the fridge or freezer for long term storage.

Ingredient : 100 % artemias cysts